Braided bread with carrot juice(hu luo bo zhi bian zi mian bao )

Braided bread with carrot juice

Introduction:

"Since the toaster came to my house, I eat more pasta than I eat! This is rare in Hunan, where rice is the staple food! How many students, like me, don't like carrots since childhood? When I was a child, I used to produce and sell carrots in the countryside. I could eat whatever I planted. Carrots were very rare at that time. Only in the city could I see them. Occasionally, my parents bought them. I couldn't get used to the sweet taste. When I went to study in the city in the 1990s, three meals a day in the school were fried meat with carrots. There was no way to do it, so I just hardened my head a little I can take carrots. In view of the rich nutrition of carrots, we should eat them often. Today's carrot bread is specially prepared for comrades who don't eat carrots! Absolutely can't eat the taste of carrot, let you unconsciously add carotene

Production steps:

Step 1: cut the carrots into pieces, put them into the juice machine and beat them into juice. According to the basic process of bread making, mix all the ingredients and knead them into dough (carrot juice replaces the water in the ordinary dough). After the fermentation process, the dough is ready and taken out for exhaust

Step 2: divide into small dosage forms

Step 3: take a small dose, rub it into a cylindrical shape with the palm of your hand, and divide it into three parts with a knife

Step 4: braid

Step 5: place it in a warm and humid place

Step 6: after the second hair is finished, brush the surface with egg liquid

Step 7: put it in the oven and bake at 180 ℃ for 15 minutes

Materials required:

High flour: 140g

Carrot juice: 60g

Water: 45g

Egg: 15g

Sugar: 20g

Salt: 2G

Note: 1, if not very concerned about the appearance, carrot residue can also be kneaded into the dough Oh! 2. When braiding, pay attention to the three braids as thick as possible, so that the braids are more beautiful!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hu Luo Bo Zhi Bian Zi Mian Bao