Wine chicken(jiu niang ji )

Wine chicken

Introduction:

Method: after slicing chicken, add seasoning, salt, pepper, raw powder, soy sauce and marinate for 10 minutes. Heat up the oil in the pan, saute the ginger and garlic, add the marinated chicken, fry the chicken quickly, add the rice wine (rice wine) and stir fry a few times. Then add a little soup or water, adjust to medium heat, cover the pot and simmer for about 10 minutes, add the scallion, and serve on a plate

Production steps:

Materials required:

Local chicken: half a chicken

Yellow rice wine: 30-50ML

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiu Niang Ji