Fried rice with preserved shrimp balls(la wei xia qiu chao fan )

Fried rice with preserved shrimp balls

Introduction:

"The ingredients of this kind of fried rice are rich and nutritious. Because there are shrimp balls and bacon in the ingredients, it is called" fried rice with preserved shrimp balls. "

Production steps:

Step 1: main ingredients.

Step 2: puree the prawns first.

Step 3: Boil the peas, corn and mushroom in the soup pot.

Step 4: blanch for one minute, then pour in the shrimp and blanch until cooked. Remove and set aside.

Step 5: heat with a frying spoon, add peanut oil, pour in the egg and fry.

Step 6: after the egg is fried, stir fry the bacon and onion.

Step 7: stir fry the bacon, pour in the rice and stir fry.

Step 8: add the boiled shrimp balls, peas, corn and mushrooms and stir fry them.

Step 9: stir fry all the ingredients thoroughly, seasoning with appropriate amount of salt, stir well, then out of the pot.

Materials required:

White rice: 500g

Shrimp meat: 100g

Mushroom: 60g

Bacon: 60g

Green peas: 30g

Sweet corn: 30g

Onion: 50g

Eggs: 2

Salt: right amount

Peanut oil: right amount

Note: 1. It's best to make fried rice with cool and transparent rice. When steaming, the water should be appropriate and not too soft. Generally, the ratio of rice to water is one to one. 2. Fried rice with bacon, it is best to cook better in advance, if you use raw bacon to fry, the taste will be too hard. 3. The ingredients used in fried rice can be freely selected, and the effect of color divergence is the best. It's OK to fry the shrimp directly in the pot, but it doesn't look bright and clean, and the taste is not crisp enough. If you blanch the shrimp in advance, the taste of the shrimp will be better and more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Wei Xia Qiu Chao Fan