Tomato and cabbage
Introduction:
Production steps:
Step 1: cabbage, I only take three pieces. Soak the three pieces in light salt water for about ten minutes, pick them up and drain
Step 2: peel the tomato, cut into pieces and set aside
Step 3: shred the cabbage
Step 4: dry the pan and preheat it over low heat. Pour in olive oil
Step 5: heat the oil and pour in the cabbage
Step 6: add tomatoes
Step 7: a little salt and a piece of rock sugar
Step 8: stir fry over medium high heat until the ice is saccharified. Add half a teaspoon lard, stir fry over high heat, turn off the heat
Step 9: loading up
Materials required:
Tomato: 1
Cabbage: 3 pieces
Olive oil: right amount
Sugar: right amount
Salt: right amount
Precautions: 1. Cabbage should be cooked with olive oil. 2. Don't cover the whole process
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Juan Xin Cai
Tomato and cabbage
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