steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"Originally I didn't like meat, but now I'm willing to toss about how to make delicious food. I gradually like meat dishes, and I also fall in love with spareribs. Maybe it's because of the lack of meat. Haha ~ I made steamed spareribs a few days ago, so I had to eat them very well ~"

Production steps:

Step 1: chop the spareribs into small pieces, soak in water for 8 minutes, and then soak the blood out. After washing, drain and place in a bowl.

Step 2: ginger, garlic cut as fine as possible at the end, onion cut onion, potatoes peeled and cut into pieces, potatoes easy to black, cut can be soaked in cold water.

Step 3: put oil, sugar and soy sauce into the ribs. Mix minced ginger and garlic, black pepper and cooking wine. Let stand for half an hour and wait for salting to taste.

Step 4: heat the oil in the pan, stir fry the scallions, fry the potatoes over high heat until there is a translucent edge, and add the garlic and soy sauce. Let it taste, out of the pot with rice noodles.

Step 5: after marinating the spareribs, put in some rice noodles (if you like a little thicker, put more rice noodles). To red as if, water to open, put in.

Step 6: spread the potatoes evenly at the bottom, then put the ribs on the top, and finally cover the remaining rice noodles in the bowl.

Step 7: put it in the rice cooker and steam for 20 minutes.

Materials required:

Spare ribs: 200g

Potato: 150g

Spiced rice noodles: 50g

Ginger: 10g

Garlic: 10g

Shallot: 5g

Black pepper: moderate

Cooking wine: 1 teaspoon

Oyster sauce: 1 tsp

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Red Sufu: 1 tsp

Oil: 1 tbsp

Note: * in addition to potatoes, you can also put sweet potato, pumpkin and cowpea. **When mixing rice noodles, you can add appropriate amount of water or soup while mixing, so that it won't be dry after steaming. **Here also added a small piece of red sufu, increased the flavor of the meat, seasoning time do not add salt. **Like to eat spicy children's shoes, you can also add chili powder when marinating meat.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Fen Zheng Pai Gu