Home style hot noodles(jie mi she jian mei wei jia chang huo la ran mian )

Home style hot noodles

Introduction:

"In the fourth episode of the second season of China on the tip of the tongue of CCTV, Yibin sprouts and Yibin burning noodles appeared one after another. Although they were only a few seconds, they became the most popular topic among the eaters. Burning noodles is one of the most distinctive traditional snacks of Han nationality in Yibin area of Sichuan Province. It was formerly known as Xufu burning noodles, formerly known as fried dough sticks noodles. Because of its heavy oil and no water, it can be ignited immediately, so it is called burning noodles. Yibin burning noodles is called Yibin burning noodles. Some people say that it is because there is a pinch of red pepper on the top of the noodles when they are not mixed, just like the fire is burning. Others say that it is because there are many hot peppers in it, which makes people feel like making a fire in their mouth and a fire in their stomach. "

Production steps:

Step 1: main ingredients: noodles 500g, by-products: sprouts, cooked peanuts, scallion, red pepper, garlic, seasoning: soy sauce, sugar, red oil, sesame oil, pepper powder, vinegar

Step 2: boil water in the pot, add a little salt in the water, put the noodles into the pot and cook them, then remove them to cool and control the dry water

Step 3: put the noodles into a bowl, mix 2 tbsp of soy sauce, 1 tbsp of sugar, 4 tbsp of red oil, 2 tbsp of sesame oil, 1 tbsp of pepper powder and 2 tbsp of vinegar, and pour the sauce into the cooked noodles

Step 4: pour the sprouts, cooked peanuts, chopped chives, red peppers and garlic into the noodles, stir well and serve

Materials required:

Noodles: 500g

Sprouts: right amount

Peanuts: right amount

Minced chives: right amount

Red pepper powder: right amount

Garlic powder: right amount

Soy sauce: moderate

Red oil: right amount

Sugar: right amount

Sesame oil: appropriate amount

Pepper powder: right amount

Vinegar: moderate

Precautions: 1. Sprout is a kind of pickle in Sichuan, which is sold in supermarkets; 2. The proportion of seasoning and juice should be added appropriately according to personal taste; 3. Sprout itself is very salty, so no salt is needed.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jie Mi She Jian Mei Wei Jia Chang Huo La Ran Mian