birthday cake(sheng ri dan gao )

birthday cake

Introduction:

"Although it's been a long time to make a cake, it's the first time to make a birthday cake. Since I can make a cake myself, I can't eat any cakes outside. For a friend's birthday, I naturally want to make a cake without additives. At least I feel relieved to make it myself. My family doesn't like cream, so I prepared a small box of cream at home, and I made milk candy a few days ago. I had to use it temporarily. I ran to several small supermarkets nearby and didn't buy it, and I didn't have time to run to a big supermarket. So I used icing. There were native eggs at home. I thought it would be a little better, because I thought the raw egg white of icing was a little unacceptable. The baby said, "Mom, I'll try it." Take a bite and say, "I'll try it again. I didn't taste it just now." Take another bite and say, "it's not delicious. I'll taste it carefully." Good guy, try it again. This little villain doesn't eat cream. He likes it. Want to make a black forest cake, but the materials are not complete, even if it's a cottage, it's too far away, later, according to their own preferences. When I went to the fruit supermarket, there were no strawberries, mangoes or cherries, so I had to buy a pitaya. By the way, I asked the boss for a small tomato. After a few pieces, the cake was finally completed. My first work, the appearance was poor, and the taste was quite good. When I arrived at the scene, I didn't have time to take pictures of the internal structure, so there was no cake left, too small... "

Production steps:

Step 1: mix the egg yolk, corn oil and milk, sift in the low gluten flour and cocoa powder, and mix well (I forgot to add cocoa powder at that time, but I didn't take a picture later)

Step 2: add a few drops of lemon juice to the protein, add sugar in several times, and beat until hard foaming

Step 3: mix the egg yolk paste with the protein

Step 4: put into the cake mold, knock hard, remove the big bubble, put into the oven to bake the cake. Here's how to make Qifeng cake http://home.meishichina.com/space-5987665-do-blog-id-488986.html

Step 5: when baking the cake, make icing. Add a few drops of lemon juice to the egg white and half of the powdered sugar. Mix well and beat with an egg beater

Step 6: add the remaining half of the sugar powder, mix well and continue to beat

Step 7: after frosting, I feel a little thin, because there is no powdered sugar, that's it

Step 8: divide the baked cake into two pieces and apply a layer of icing on the surface of one piece

Step 9: cover another piece of cake with icing on the surface and around

Step 10: scrape the chocolate chip with stainless steel spoon. It's lazy and difficult to operate. It's suggested that you melt it with water and then scrape it after it solidifies.

Step 11: Sprinkle chocolate chips on the surface around, and decorate it with small tomato flowers and pitaya balls. The tomato flowers are very simple. Use a knife to break them apart. The Pitaya balls are dug with the scoop.

Step 12: place a circle of Pitaya balls at the bottom of the cake and sprinkle sugar needles and beads on the surface

Step 13: the birthday cake is ready

Materials required:

Eggs: 4

Milk: 40g

Sugar: 75g

Low gluten flour: 70g

Cocoa powder: 15g

Corn oil: 30g

Egg white: the amount of an egg

Lemon juice: a few drops

Powdered sugar: 150g

Pitaya: one

Little tomato: one

Chocolate: 80g

Sugar needle: appropriate amount

Sugar beads: right amount

Note: 1: the sugar in the icing must be powdered, and the powdered sugar should be screened; 2: the icing should not be put for a long time, and it should be cooked and eaten now.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Ri Dan Gao