Stir fried crucian carp seeds with spicy sauce(la chao ji yu zi )

Stir fried crucian carp seeds with spicy sauce

Introduction:

"I've eaten crucian carp in the sea, but I've never eaten crucian carp in the river. My mother-in-law sent a lot of fish seeds in the belly of the fresh water crucian carp. When I washed the fish, I lost some of them. Later, I really thought it was a bit wasteful and left some of them frozen. Since the day I tried to stew a few, I felt that the river crucian carp didn't have too much mud smell, so I thought of frying the fish seeds, adding more pepper and a little mustard than usual, in order to completely cover up its own mud smell. Unexpectedly, it's very popular. My husband uses it to eat like rougamo, and I use it to match rice. It's amazing. "

Production steps:

Step 1: prepare the materials.

Step 2: cut the green pepper into small pieces.

Step 3: change mustard mustard mustard into diced mustard.

Step 4: cut the dried red pepper into small segments.

Step 5: put proper amount of oil in the pot, cool the oil into the red pepper section, and slowly fry until fragrant.

Step 6: add green pepper and stir fry slightly.

Step 7: add crucian carp seeds.

Step 8: stir fry quickly, the fish seeds will soon change color and disperse.

Step 9: add diced mustard.

Step 10: add a little salt and turn.

Step 11: add proper amount of cooking wine to remove the fishy smell.

Step 12: add a little sesame oil.

Step 13: add a little chicken essence to make it fresh.

Step 14: turn it over.

Materials required:

River crucian carp seed: appropriate amount

Mustard tuber: right amount

Green pepper: moderate

Dry red pepper: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Sesame oil: right amount

Note: 1, there is a certain amount of salt in mustard, so salt should be put in a proper amount. 2. Fish seeds into the pot to quickly stir fry, it is best to use a non stick pot, so put a little oil can be.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ji Yu Zi