Fried rice cake with pepper and salt(hua yang mian shi zi ji zuo jiao yan qian ceng zheng gao )

Fried rice cake with pepper and salt

Introduction:

"After making bread and yoghurt, we didn't let the bread maker stop. We also made the spicy and salted thousand layer steamed cake with bread maker and noodles. It's much easier to say that we don't need to make noodles by ourselves. If we have to make noodles by ourselves in hot weather, we don't have to die of heat. We won't be afraid of the bread maker. We'll make up in 20 minutes. If you want to make pancakes, steam steamed bread, roll noodles, you're free Charter flights are my right-hand man. "

Production steps:

Step 1: put 200 grams of milk into the bread barrel;

Step 2: put in flour;

Step 3: put sugar in the corner, yeast in the middle, and cover the yeast with flour;

Step 4: install the bread barrel in the bread maker, turn on the power, select the mixing mode 11 and iMix key, and the time is 20 minutes (it has been mixing for 1 minute when taking pictures);

Step 5: after the dough is mixed, turn on the toaster;

Step 6: take out the dough, knead it until it is round and relax for 5 minutes;

Step 7: rolling into a rectangular patch;

Step 8: brush oil and sprinkle salt and pepper;

Step 9: turn from left to right to one third;

Step 10: press the right patch over again;

Step 11: turn the dough to 90 degrees and roll it into a rectangle again;

Step 12: brush oil and sprinkle salt and pepper;

Step 13: make another 30% discount;

Step 14: turn the dough to 90 degrees again and roll it into a rectangular dough;

Step 15: brush oil and sprinkle salt and pepper;

Step 16: another 30% discount;

Step 17: roll a little with a rolling pin, brush a layer of oil, do not sprinkle salt and pepper, and fold again;

Step 18: put the steamed cake green body into the drawer, put cold water into the pot and wake up for 30 minutes;

Step 19: after the green body wakes up, turn on the medium high fire, steam for 20 minutes on medium fire after steaming, and steam for 5 minutes after turning off the fire;

Step 20: take it out to cool slightly and cut it into pieces.

Materials required:

Flour: 400g

Sugar: 15g

Yeast: 4 g

Salt and pepper: right amount

Edible oil: a little

Milk: 200g

Precautions: 1. Before the first trial of the toaster, clean the bread barrel and mixing stick with clean water, dry them and then spread a layer of edible oil. Select the baking procedure and bake them for 10 minutes. After cooling, clean them again and dry them. Then you can use the toaster to make bread. 2. The minimum ratio of water to flour is 1:2. Water can be a little more, but it can't be any less. Otherwise, the dough can't be stirred, and the dough can't be formed, which will damage the bread maker.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Hua Yang Mian Shi Zi Ji Zuo Jiao Yan Qian Ceng Zheng Gao