The little lotus has just shown its sharp corners, and the fresh shrimp has been standing on its head for a long time(xiao he cai lu jian jian jiao zao you xian xia li shang tou )

The little lotus has just shown its sharp corners, and the fresh shrimp has been standing on its head for a long time

Introduction:

"After more than 20 years, I learned how to cook when I was in graduate school. It's said that "food is the most important thing for the people". I also fell in love with cooking and kitchen ~ ~ I like cooking, cooking with my heart and cooking with my heart ~ ~ ~ emerald phoenix tail shrimp, green color and a little red. It's true that songpaishan has a thousand emeralds on its surface, and the moon has a pearl in its heart

Production steps:

Step 1: mince the fresh pork with a cooking machine or chop it with a kitchen knife. Shrimp head and shell, keep the tail decoration oh. Otherwise, how can there be phoenix tail~~~

Step 2: cut the cucumber into segments, about 1.5cm thick, empty in the middle, and put in the mashed meat and shrimp. Put in the steamer.

Step 3: Seasoning: vinegar, soy sauce, shredded ginger, garlic, scallion. As you like, you can steam the seasoning and the emerald shrimp together. Heat for about 10 minutes. Sprinkle with scallions and simmer for one minute.

Step 4: the lotus is just showing its sharp corners, and the shrimp has been standing on its head for a long time ~ ~ it's finished, enjoy the delicious food!!

Materials required:

Shrimp: 9

Cucumber: 1

Pork: 100g

Garlic: as appropriate

Ginger: moderate

Chives: right amount

Soy sauce: optional

White vinegar: right amount

Note: when mincing meat, add raw meal, fine salt, minced garlic and scallion, it will be more delicious.

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: light

Chinese PinYin : Xiao He Cai Lu Jian Jian Jiao Zao You Xian Xia Li Shang Tou