Plain noodles in clear soup(qing tang su mian )

Plain noodles in clear soup

Introduction:

Production steps:

Step 1: shrimp, laver, coriander, shredded mustard, oil, salt, chicken essence, cooking wine amount, into the bowl

Step 2: put water in the pot, bring to a boil, and pour it into the seasoning bowl

Step 3: take 100g noodles (no weight, approximate weight)

Step 4: put the noodles into a boiling water pan, cook for two minutes, put them into a soup bowl, sprinkle with coriander and serve

Materials required:

Noodles: 100g

Dried shrimps: right amount

Laver: right amount

Coriander: moderate

Shredded mustard: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: this kind of noodles itself is salty, so put less salt

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Tang Su Mian