Steamed flying crab(qing zheng fei xie )

Steamed flying crab

Introduction:

"Flying crabs, commonly known as Portunus and white crabs, belong to Crustacea, Decapoda and Portunus family, and are important economic crabs along the coast of China. The meat is tender, white and rich in protein, fat and minerals

Production steps:

Step 1: main ingredient: Flying crab.

Step 2: wash the flying crab with water, put it into the steamer and steam for 15 minutes.

Step 3: Seasoning: rub the ginger into minced ginger and mix it with vinegar.

Step 4: take out the pot and put it on the table with seasoning.

Materials required:

Flying crab: About 750g

Ginger: right amount

Vinegar: moderate

Note: put the crab cover down and steam in the pot, so that the crab butter will not flow out.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Fei Xie