Grilled fish in Lebanon sesame paste(li ba nen ma jiang kao yu )

Grilled fish in Lebanon sesame paste

Introduction:

"The French food program fourchette & amp; sac à DOS (knife and backpack) has a program about the food in Lebanon. The first thing that attracts the catering in Lebanon is the cleanliness of their production methods. In a snack making workshop visited in the program, every worker wears a net cover, Lebanon is a war-torn country. But its people's love and respect for food let me see their hope and pursuit for a better life. It is definitely not authentic to use some of the materials in hand to make a roast fish with Lebanon sesame sauce, But the taste is also surprisingly good. I hope people who love delicious food will always see the bright sunshine. "

Production steps:

Materials required:

Bream: 850g (two)

Sesame: 90ml

Sesame oil: 15ml

Olive oil: right amount

Fine salt: right amount

Light cream: 30ml

Water: 80ml

Ground black pepper: right amount

A handful of parsley

Mint leaf: a handful

Garlic: 4

Tomato: one

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Li Ba Nen Ma Jiang Kao Yu