Stir fried garlic sprouts with shredded pork
Introduction:
"It's a very simple home cooked dish. Let's make it together. The meat is fresh and tender, and the garlic is sweet and crisp. It's really delicious!"
Production steps:
Step 1: shred the lean pork
Step 2: add the starch and cooking wine into the shredded meat, and grasp evenly by hand
Step 3: wash the garlic seedling and cut it into inch pieces
Step 4: put a little oil in the pot. When the oil is 60% hot, add the shredded meat and spread it with chopsticks
Step 5: pour appropriate amount of soy sauce and salt to taste, then put it out and set aside
Step 6: pour a little oil into the pot and stir fry the garlic seedlings
Step 7: pour a little water, put some salt, stir fry
Step 8: season with oyster sauce
Step 9: pour the fried shredded pork into the pot and stir well with garlic sprouts
Step 10: out of the pot, plate.
Materials required:
Lean pork: 150g
Garlic sprouts: a handful
Salt: right amount
Soy sauce: 10g
Oyster sauce: 15g
Starch: 10g
Cooking wine: a spoonful
Note: because the oil put less, in stir fry garlic, can put a little water, increase humidity; oyster sauce used to fresh, so do not put MSG or chicken essence.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Si Chao Suan Miao
Stir fried garlic sprouts with shredded pork
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