Lazy sweet potato cake
Introduction:
"Crispy and delicious, please ignore the low pixel of my phone. I like it in Shandong when I was in University. I tried it several times and finally succeeded. The noodles must be very thick. "
Production steps:
Step 1: first of all, wipe the potatoes, soak them in water and wash them
Step 2: find another basin and noodles, add a little water into the flour, try to make a very dry paste, do not have the degree of dry noodles
Step 3: pour out the water in the shredded potatoes, add the batter in the basin, add the right amount of salt (if you like, you can add the right amount of scallion), stir well, pour into the hot oil electric pan, the thickness is about 1 cm. Turn the heat down and fry on both sides.
Materials required:
Potatoes: 3-5
Salt: right amount
Note: the noodles must be very thick, the cake can be a little thicker, so it has more flavor. The frying time can be a little longer, it will be more crisp.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Lan Ren Xiang Cui Tu Dou Si Bing
Lazy sweet potato cake
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