Simple home style shrimp tofu
Introduction:
"Shrimp is rich in nutrition, which is a good food for both the elderly and children. Crisp shrimps, with tender Japanese tofu and sauce, taste delicious. And it's very simple to make. "
Production steps:
Step 1: material drawing.
Step 2: wash the shrimp, remove the head and shell, then cut the shrimp thread on the back, and divide each shrimp into two.
Step 3: Japanese tofu cut into hob fast.
Step 4: heat the oil in the pan, stir in shredded ginger and scallion, stir in the fragrance, stir in the shrimps until discolored.
Step 5: put in the cut tofu, shake a few pots, put in the right amount of daxida barbecue sauce, stir fry evenly.
Step 6: add a little stock, bring to a boil, thicken the pan, and then add a little chopped chives before leaving the pan.
Materials required:
Japanese tofu: 3
Live shrimp: right amount
Ginger: moderate
Chives: right amount
Daxida barbecue sauce: right amount
Note: poem heart phrase: 1: shrimp can be added tofu after the color change, if the shrimp cooked and then add tofu, then the final taste of shrimp will be old. 2: In the process of stir frying, because the Japanese tofu is soft and tender, it's best to gently shake the pot, or use the back of the spatula to stir fry. 3: Add some thin Euryale to taste better.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Jian Dan Jia Chang Xia Ren Dou Fu
Simple home style shrimp tofu
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