Fried squid with sauerkraut(suan cai chao you yu )

Fried squid with sauerkraut

Introduction:

Production steps:

Step 1: tear off the black film of squid and use a flower cutter inside.

Step 2: blanch

Step 3: take out a dozen rolls.

Step 4: pour proper amount of oil into the frying pan

Step 5: fry the squid.

Step 6: add the right amount of daxida spicy sauce

Step 7: stir fry the red oil.

Step 8: pour in the cut sauerkraut and stir well

Step 9: add pepper before leaving the pot.

Materials required:

Squid: 500g

Sauerkraut: right amount

Spicy sauce: right amount

Pepper: right amount

Note: basically do not add other seasonings, if you are afraid of fishy, you can blanch squid when the next cooking wine, or ginger, depending on the taste of each, salt does not need to, pickled cabbage itself is salty enough.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Cai Chao You Yu