Rose Poria cocos Shouwu sesame cake
Introduction:
"The name seems too long, but I want it to reflect everything. To be honest, this cake tastes a little rough, because there is no flour, and the three kinds of flour used are obviously not as delicate as flour. However, the sesame flavor is quite strong. "
Production steps:
Step 1: prepare materials
Step 2: pour all the powder into the bowl
Step 3: rub into a uniform and loose powder
Step 4: add rose cream
Step 5: mix well,
Step 6: divide into 20g balls
Step 7: put it into the moon cake mold
Step 8: molding
Step 9: gently push out
Materials required:
Black sesame powder: 100g
Rose Cream: 40g
Radix Polygoni Multiflori powder: 20g
Poria cocos powder: 30g
Oil: right amount
Note: oil is mainly used to adjust the dry and wet degree of powder. As the powder can be squeezed into a ball, there is no oil here. However, with a little oil, the taste will be smoother and more fragrant
Production difficulty: simple
Craft: Skills
Production time: one hour
Taste: sweet
Chinese PinYin : Mei Gui Fu Ling Shou Wu Zhi Ma Gao
Rose Poria cocos Shouwu sesame cake
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