Braised pork with soybean and bamboo
Introduction:
"When my mother came home from school, she seldom used pork stew, especially when she was young. At that time, it was very delicious, but now Rui also likes to eat bibimbap
Production steps:
Step 1: 150 pork, bamboo sticks and a proper amount of soybeans.
Step 2: Ingredients: a piece of sufu, a spoonful of sugar, a proper amount of raw soy sauce, if there is old soy sauce, the color is better.
Step 3: open fire, pour in the pork, stir fry the soy sauce and sufu.
Step 4: stir fry evenly and add soybeans.
Step 5: add water, add a spoonful of sugar, shovel evenly, cover and simmer.
Step 6: simmer until it is almost cooked, add the frothy bamboo, cover and simmer until the juice is collected.
Step 7: Stew Pork with strong flavor, salty and sweet soybeans.
Materials required:
Soybeans: 30g
Pork: moderate
Soy sauce: moderate
Sugar: right amount
Note: do not stew too dry water, leaving juice more delicious
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Huang Dou Zhi Zhu Men Zhu Rou
Braised pork with soybean and bamboo
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