Tuna pizza (jin qiang yu pi sa )

Tuna pizza

Introduction:

"In the first part, I made a hot Italian ketchup. Now let's see how this attractive ketchup can add color and flavor to tuna pizza! Here we mainly talk about the production of pizza. The ingredients on the pizza can be added and adjusted according to personal taste and preference. When the pizza is hot, put it into the pizza box and give it to the nearest relatives and friends. It's also a new year's greeting. Get ready and go

Production steps:

Step 1: put flour, yeast and salt into the bowl

Step 2: add water, stir with chopsticks until there is no dry powder, do not need to knead into a smooth dough, cover the basin with plastic film, soak for 20 minutes

Step 3: take out the dough, put it on the table, knead it into smooth dough, add butter softened at room temperature, and continue kneading for about 10 minutes

Step 4: although it is medium gluten flour, but knead in place, it can still stretch out the extensible dough. Although it is not as good as high gluten flour, it can knead out the glove film, but the effect is quite satisfactory

Step 5: round the dough, put it into the basin, carry out basic fermentation, and cover the basin with plastic film

Step 6: while waiting for the dough to ferment, prepare the ingredients on the pizza. The ingredients can be adjusted according to personal taste and preference. Slice and slice all kinds of vegetables at will

Step 7: slice the Pleurotus eryngii, put it into the frying pan, stir out the excess water over low heat, and do not add oil in this step

Step 8: stir fried Pleurotus eryngii, a lot of water evaporation, and become soft, cool after use

Step 9: when the dough is twice as big as the original, dip a little flour with your fingers and poke a hole in the middle of the top of the dough. If it doesn't rebound or collapse, it means that the dough is fermented successfully

Step 10: take out the dough, put it on the mat, weigh it with an electronic scale, divide it into two equal parts, then relax for 5 minutes, and then operate the following steps

Step 11: take a dough and roll it to the bottom of an 8-inch pizza plate

Step 12: transfer the pie to the pizza plate, and use the fork to make even small holes

Step 13: apply homemade Italian ketchup

Step 14: Sprinkle with a layer of Mozzarella

Step 15: sprinkle some vegetables in turn and spread tuna on the top evenly

Step 16: put into the preheated oven in advance, heat up and down 200 degrees, middle layer, 20 minutes in total

Step 17: after 10 minutes, take out the pizza, sprinkle it with a layer of mozzarella cheese, and then put it back into the oven. Continue to bake for 10 minutes until the cheese on the surface melts and turns slightly yellow

Step 18: take out, demould and cut into pieces

Materials required:

Medium gluten flour: 300g

Water: 200g

Salt: 2G

Yeast: 3 G

Butter for dough: 30g

Mozzarella: 220g

Homemade Italian ketchup: right amount

Canned tuna: a box

Onion: right amount

Green pepper: right amount

Ham sausage: right amount

Carrot: right amount

Pleurotus eryngii: right amount

Note: high gluten flour, i.e. bread flour, can be used for pizza, but high-quality medium gluten flour, i.e. ordinary household flour, can also be used to make crisp and chewy pizza, and the material is convenient; the amount of water used in flour depends on your own flour, because there is no salt in the dish, so you can put a little salt when kneading; when kneading, you can add butter, which can increase the quality of bread Add taste, aroma, and can make gluten extension, toughness; two layers of mozzarella cheese shop is more likely to appear the effect of wire drawing, the surface layer must be baked 10 minutes later, take out the cake and then spread, otherwise it is easy to lay the cheese at the beginning.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: fish flavor

Chinese PinYin : Jin Qiang Yu Pi Sa