Salty and fresh Laba porridge
Introduction:
"Although Laba porridge is a delicious seasonal delicacy. It can also be used as a nutritious food in daily life, either sweet or salty, or meat or vegetable. The choice of ingredients can also be made according to your own taste. In the cold winter, eating a bowl of steaming Laba porridge is delicious and nutritious. It really increases happiness and longevity. "
Production steps:
Materials required:
Ginkgo biloba: moderate
Rice: right amount
Yam: right amount
Chestnut: moderate
Lentinus edodes: right amount
Kaiyang: moderate
Carrot: right amount
Green beans: moderate
Ham: moderate
Shredded ginger: right amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Xian Xian La Ba Zhou
Salty and fresh Laba porridge
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