Game stewed pheasant soup(ye wei qing dun xiao ye ji mei wei ye ji tang )

Game stewed pheasant soup

Introduction:

"It's almost new year's day. The customer sent a pheasant. Originally, I planned to stew in brown sauce. Later, I heard that the chicken soup was nutritious, much higher than the usual chicken soup, so I stewed it

Production steps:

Step 1: the customer sent a pheasant and raised it for a few days. But it's dirty and messy. I have no choice but to cook it well.

Step 2: go to the vegetable market and spend 5 yuan to clean up. Chicken killers say pheasants are not suitable for domestic breeding. They will get thinner and thinner.

Step 3: cut into pieces (I didn't plan to cut into pieces, but I heard that the pheasant is hard to cook, so I decided to cut into pieces temporarily) and then blanch it in water

Step 4: add 2 large ingredients, green onion, ginger and cooking wine to the blanched chicken. There are jujube, wolfberry and Huaishan at home to increase taste and nutrition

Step 5: put the marinated chicken, onion, ginger and two ingredients into the pot, add water (water must be added, not water in the middle) and simmer for 3 hours. Add salt

Step 6: I forgot to take photos of the finished products again. It's like this every time. My husband is in a hurry to eat, and I forgot too.

Materials required:

Pheasant: one

Star anise: right amount

Scallion: right amount

Ginger: right amount

Red dates: moderate

Wolfberry: moderate

Huaishan: moderate

Salt cooking wine: right amount

Note: I use an electric cooker to stew. It's very convenient. You have to worry about stewing. At least 2.3 hours. Pheasant meat is very bad. I stewed for three hours. The taste is more delicious than usual chicken, and the meat needs to be chewed.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Ye Wei Qing Dun Xiao Ye Ji Mei Wei Ye Ji Tang