Stewed eel with fire belly(huo nan men hai shan )

Stewed eel with fire belly

Introduction:

"Zhongshan, at the mouth of the Pearl River, the seafood at the junction of salty water and fresh water is very delicious. Braised eel with fire belly is a classic home dish. Fire belly is to burn pork, with the location of the pork belly. Eel, generally choose the eel produced in the sea, fish strong, eat a little refreshing. It's stuffy together. The smell of fire belly permeates into the fish. It's sweet and delicious. Today I'll introduce this dish to you. "

Production steps:

Materials required:

Eel: one

Roast meat: half a catty

Onion: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huo Nan Men Hai Shan