Mini version of peach crisp(tao su mi ni ban yi kou su )

Mini version of peach crisp

Introduction:

"The sisters work together, and the joy is boundless. Last night, my sister and I started to make this "mini version of peach crisp - Yikou crisp", without additives, preservatives, yummy taste

Production steps:

Step 1: add the egg yolk into the corn oil and beat it evenly with the manual beater. Sift the low gluten flour, baking powder and baking soda in advance, and mix them with the rest.

Step 2: add sugar powder and stir until melted.

Step 3: add the sifted powder and walnut powder broken by the cooking machine, and stir with a rubber scraper.

Step 4: knead it into a ball by hand (just a ball, don't over knead it).

Step 5: knead the dough into a circle and flatten it.

Step 6: put in the oven preheated 160 degrees in advance, middle 160 degrees for 15 minutes. (it will be more crispy after cooling)

Step 7: I forgot to brush the egg liquid on the surface. The effect of the finished product may not be good enough, but the taste is absolutely amazing to your taste buds. Come and have a try.

Materials required:

Low gluten flour: 100g

Baking powder: 1 / 4 tsp

Soda powder: 1 / 8 TSP

Corn oil: 50g

Powdered sugar: 40g

Egg yolk: one (22G)

Broken walnuts: 50g

Note: this formula of powdered sugar was originally 50g, but after I reduced it to 40g, my family still thought it was too sweet, but the sweetness was the same as that sold outside. If you are interested in baking, you can have a try.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tao Su Mi Ni Ban Yi Kou Su