Pet snack: oatmeal crispy pan(chong wu ling shi yan mai xiao fang su ping di guo ban )

Pet snack: oatmeal crispy pan

Introduction:

"One day, I wanted to do a lot of work. The oven went on strike for me. The quality of Yibao oven was speechless. I only used it a few times. I don't know where the ash of the spring connecting the door is. The seller asked me to repair it nearby. When the time comes, they will pay for the repair. Unfortunately, I found more than half of Ningbo. Why can't I find a home to repair the oven?! Desser The box hasn't been used for a long time. It's for people to eat. This roast has to bake several plates. I'm too lazy to use it. I just itch to make some delicious food. So I look at the animals at home. I have a whim. How about making some snacks for them? Just do it... "

Production steps:

Step 1: take a clean oil-free pan, pour oatmeal into it, stir fry for 1 minute, until the fragrance comes out and the color turns yellow (after all, the pan is different from the oven heating method, the main purpose of frying oatmeal is to make the biscuit cook faster)

Step 2: pour flour + freshly fried oatmeal + raisins into a clean basin. Sift the flour, or not

Step 3: mix the flour, oatmeal and raisins a little, and even the honey. Bite the honey in the microwave oven for about 20 seconds, then warm it. It can enhance the fluidity, which is convenient to stir, otherwise the honey is hard to be mixed

Step 4: stir evenly. You will feel dry at the beginning of mixing. Do not add water or honey at this time. Honey, after all, is not water. It won't be added to the flour immediately to absorb water and thicken it. In addition, oatmeal's water absorption is worse because of its leading role in flour. Just be patient and mix for a while. Stir to no dry powder, with a pinch a little shake a few times will spread the degree of good ~ don't need to be too sticky, otherwise when the time is dry.

Step 5: lay tin foil on the top of the pot, bright side up, in order not to directly contact the bottom of the pot, otherwise it is easy to scorch

Step 6: pour the mixture into the mold and press it hard (I use mousse ring, bottle cap or small bowl can also be used for modeling, and a section in the middle of the beverage bottle can also be used as a similar mold)

Step 7: cover the pan and prepare to bake

Step 8: about 4 minutes for medium and small fires

Step 9: bake both sides golden. The hot oatmeal is soft just out of the oven. Don't worry about not cooked. It's very crisp after cooling.

Step 10: cool and cut into small pieces.. I cut it into 3x3cm small pieces. Except for the round cake, the square one is just 18 pieces~

Step 11: small pieces of 3x3cm

Step 12: the model tries to eat the picture ~ hehe ~ it belongs to "Syrian hamster"

Materials required:

Oatmeal: 70g

Ordinary flour (medium gluten flour): 30g

Dried fruit (I chose cranberries and raisins): 50g

Honey: 55g

Note: don't over fry oatmeal. It's slightly smoking and yellowing, and the fragrance will come out. Honey can be determined according to the water absorption of flour. 55g is quite a lot, so it's not recommended to add more, If you have children's shoes in the oven, you can also use the oven. The middle layer can be preheated at 175 ℃ for about 15 minutes. This snack is suitable for hamsters and mice, Dutch pigs and other rodents. (our dog also likes to eat) but snacks are snacks after all. It's better not to give them a lot. One or two times a week is enough. Rabbits and chinchillas can also eat them, but oats are rich. The intestines and stomach of rabbits, rabbits and cats are relatively weak. Oats are not easy for them to digest. It's recommended not to feed them or as little as possible, once a week at most, One pinkie at a time. That's enough~

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chong Wu Ling Shi Yan Mai Xiao Fang Su Ping Di Guo Ban