In spring, green becomes a light on our dining table --- kiss (Qingqing) vegetables heart(chun tian li lv cheng wei wo men can zhuo shang yi dao liang qin qin qing qing xiao cai xin )

In spring, green becomes a light on our dining table --- kiss (Qingqing) vegetables heart

Introduction:

"Xiaocaixin grows in the spring, facing the spring breeze and the spring rain. It's stupid and straight. It's small and tender. It's very beautiful... When you pinch it with your hand, it tastes fresh and sweet! A few garlic, a few minutes fire, it became a dish in your bowl, in addition to simple or simple, this pure simple, I just like it! The vegetable heart on this plate is planted by myself, so I love it deeply -- green, environmental protection and safety

Production steps:

Step 1: the newly picked vegetable heart is fresh with water

Step 2: hot pot, hot oil, garlic

Step 3: stir fry, fire

Step 4: start the pot, load the plate and finish

Materials required:

Xiaocaixin: moderate amount

Garlic: 2

Salt: right amount

Note: This is a vegetable without any technical content. I like its simple and sweet taste. I prefer it to carry over the winter and usher in the spring of flowering, because planting it and picking it have the joy of harvest and deep emotion

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chun Tian Li Lv Cheng Wei Wo Men Can Zhuo Shang Yi Dao Liang Qin Qin Qing Qing Xiao Cai Xin