Egg cake with Scallion(cong hua ji dan bing )

Egg cake with Scallion

Introduction:

"Egg cake is one of the best nutrition sources for human beings. Eggs contain a lot of vitamins, minerals and proteins with high biological value. For people, egg cake has the best protein quality, second only to breast milk. An egg cake contains the same amount of heat as half an apple or half a cup of milk. Scallion egg cake is a common nutritious food in Xinjiang families. Every morning Uygur women who are good at cooking will fry layers of egg cakes, roll them up and put them on the plate, waiting for their families to eat. My family all like to eat this kind of egg cake with scallion. It's really nutritious with peanut, soybean and soybean milk. That's why family members don't like to eat breakfast outside. They say it's not nutritious and hygienic. In fact, there are many excuses. It's hard for me to get up early to make breakfast, and I don't repeat breakfast every day, at least for a week. For this reason, I've also posted a post showing breakfast, and I've been on Fox head. Although it's hard to be a cook, it's also a kind of happiness to be recognized by the family

Production steps:

Step 1: Ingredients: flour, egg, onion, salt, water, chicken oil

Step 2: break the eggs and put them in a large bowl. Stir well. Chop the scallions. Mix the scallions, eggs and flour

Step 3: add water to make a flowing paste. Seasoning with salt, add a little chicken oil, mix well, add chicken oil cake, do not stick to the pot, taste good

Step 4: heat the frying pan, spread a layer of chicken oil in the pan, and pour in the batter

Step 5: shake the frying pan two times to make the batter evenly in the pan. In this way, the batter will naturally look like a cake. Use a small fire to wait for the batter to set. (if the batter is scattered irregularly around, it means that the batter is too thick. Add a little more water in the batter.)

Step 6: turn over after one side solidifies

Step 7: add some chicken oil, then turn over and add some chicken oil. When both sides of the cake turn golden, it's cooked. It's simple.

Step 8: if you eat spicy food, you can add some chili sauce, it will be more fragrant.

Materials required:

Flour: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Chicken oil: right amount

Note: pay attention to the kind of thin paste, so that the cake will be soft, if the paste is thick, the cake is thick, like to eat thick can do this. The fire should be controlled well, the fire should not be too big, otherwise it will be pasted. We need to pay attention to the color of the cake all the time. You can add all kinds of seasonings according to the taste, and eat at will.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Hua Ji Dan Bing