Egg noodles with scallion.(cong xiang ji dan mian )

Egg noodles with scallion.

Introduction:

"It seems that northerners all like to eat pasta, especially when they are alone. The next bowl of egg noodles with scallion is delicious and very fast. You can enjoy a bowl of egg noodles with fragrance in more than ten minutes. The noodles are delicious with Scallion flavor, simple and suitable for breakfast."

Production steps:

Step 1: wash the shallots

Step 2: cut the scallions into small pieces

Step 3: saute some scallions with hot oil

Step 4: inject proper amount of water

Step 5: Boil the water and knock in an egg

Step 6: knock the eggs into the pot one by one and cook until the eggs are ripe

Step 7: put the noodles in

Step 8: cook with chopsticks and add salt to taste

Step 9: add a few drops of pepper juice

Step 10: Sprinkle the remaining scallions into the pot

Materials required:

Noodles: 150g

Eggs: 2

Scallion: right amount

Salt: right amount

Chili sauce: a little

Note: 1: when the egg is knocked into the pot, turn on the low heat. 2: Boil the egg until it is formed in the pot, and then put the noodles when it is mature

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Ji Dan Mian