Cherry fruit and egg soup
Introduction:
"Virgin fruit is actually a small tomato. There are no big tomatoes at home, so we make a soup with it."
Production steps:
Step 1: cut the virgin fruit
Step 2: break up the eggs
Step 3: stir fry the virgin fruit in oil
Step 4: stir fry until the virgin fruit comes out of the water, then put in water
Step 5: Boil the water and pour in the egg
Step 6: break up the egg liquid with chopsticks
Step 7: season with salt
Step 8: turn off the fire and put the soup in a bowl
Materials required:
Virgin fruit: moderate
Egg: 1
Edible oil: right amount
Salt: right amount
Note: eggs must be broken up first, so they won't become lumps
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Sheng Nv Guo Ji Dan Tang
Cherry fruit and egg soup
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