Cocoa Walnut Bread(ke ke he tao mian bao )

Cocoa Walnut Bread

Introduction:

"For a long time, most people think that bread can only be made with high gluten flour. Today, I want to introduce a bread made with high gluten flour and low gluten flour. This bread is very good in appearance and connotation. Because of the addition of cocoa and walnut, it is sweet and slightly with the unique flavor of cocoa. The texture is also very soft, and the sweetness of walnut."

Production steps:

Step 1: prepare the required materials

Step 2: put the liquid part of the material into the toaster first

Step 3: put in the flour again, pay attention to the yeast should press a small pit in the middle of the flour, and then put in, avoid contacting with the liquid, otherwise it will affect the effect of fermentation

Step 4: put the walnut kernel into the stuffing box

Step 5: this time we use the deai method of Mitsubishi, choose the medium burn color, the weight is the default, automatically sprinkle the fruit material, the first kneading time is 25 minutes, the first fermentation time is 35 minutes, the second kneading time is 5 minutes, the second fermentation time is 45 minutes, the baking time is 45 minutes, put the butter into the toaster when the first kneading time is about 10 minutes

Step 6: before the second mixing, mix the cocoa powder with water to form a dough. At the end of the first fermentation, press the pause button to take out the dough, roll it into an oval shape, roll the cocoa dough flat on it, roll it up, put it back into the bread barrel, and then press the start button

Step 7: with a long cry, the time is up, and the delicious bread is baked

Step 8: slicing is beautiful.

Materials required:

High gluten flour: 167g

Low gluten flour: 83g

Fine granulated sugar: 41g

Yeast: 3.8 G

Egg: 50g

Water: 99 G

Animal cream: 30g

Cocoa powder: 16 g

Walnut: right amount

Salt free butter: 30g

Note: Note: the amount of liquid should be reduced or increased according to the water absorption of flour, season and other factors. When the bread machine is fermenting, do not open the lid, otherwise the temperature is too low or too high, will affect the dough fermentation time, thus affecting the quality of bread.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Ke Ke He Tao Mian Bao