Fried pork liver with onion(bao bao shi pu yang cong chao zhu gan )

Fried pork liver with onion

Introduction:

"The first time I gave my child onion, I frowned and spit it out. No matter how I coaxed him, I refused to accept the onion. Until one time, I continued to eat it in the evening when I didn't finish it at noon, and there was only one dish on the table. Bear made do with one dish and thought he would spit it out. As a result, he tasted it carefully and swallowed it. He pointed to the onion and then pointed to his mouth. What's the difference? It turns out that the onion is very tasty. It's a little sweet to eat, but it doesn't have the choking taste at all. The reason is that bear likes it. With pig liver, it's really a good dish for children. It's iron and zinc supplement. "

Production steps:

Step 1: slice onion, cut scallion into small pieces, shred ginger, cut pig liver into pieces, and then rinse pig liver with water.

Step 2: put the oil in the pot, heat it over high heat, add the pig liver and stir fry, add scallion and ginger after changing color.

Step 3: add a spoonful of Sha Cha sauce and stir fry well. (you can't let it go if you don't have it)

Step 4: stir fry until fragrant, add onion and salt, add a little water and continue to stir fry until the onion is soft.

Step 5: add soy sauce and scallion leaves.

Step 6: stir fry the onion for a long time.

Materials required:

Pig liver: 200g

Onion: 1

Scallion: 3

Ginger: 3 tablets

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Shacha sauce: 1 teaspoon

Note: 1, cut onion with water bubble, not hot eye.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Bao Bao Shi Pu Yang Cong Chao Zhu Gan