Cold bean sprouts(liang ban dou ya )

Cold bean sprouts

Introduction:

Production steps:

Step 1: let's get to know the main ingredients, mung bean sprouts and carrots. Wash them for use. It's easy to see. Actually, the ingredients are not simple. It takes a lot of effort

Step 2: make water in the pot and blanch the bean sprouts after boiling

Step 3: cut carrot and blanch

Step 4: sprinkle salt on the blanched bean sprouts and marinate for 10 minutes

Step 5: remove the water from the drain, hand hold the water and add shredded carrots

Step 6: cut pepper, garlic and perilla

Step 7: if you don't eat perilla flavor, you can add coriander or put it together

Step 8: sprinkle a little salt and stir, then sprinkle sesame

Step 9: put oil in the pot, add hot oil, pepper, minced garlic and saute until fragrant

Step 10: pour the oil on the bean sprouts and pour in a little vinegar

Step 11: mix well, the fragrance of Perilla is particularly attractive

Step 12: put it on the plate and serve it. It's a pleasure to add beauty and delicacy. Can you smell it?

Materials required:

Mung bean sprouts: moderate

Carrot: right amount

Perilla: right amount

Sesame: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Pepper: right amount

Vegetable oil: right amount

Vinegar: right amount

Note: mung bean sprouts. Carrots are all good things. I won't say more. You must like this delicious dish

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Dou Ya