Pumpkin nut balls
Introduction:
"Enjoy your vacation every Saturday, give yourself a small gift, take it with you and bathe in the sun with your good friend or boyfriend. This small happiness originally belongs to you ~ ~ in fact, it is simple and mixed with the initial happiness."
Production steps:
Step 1: all materials are ready
Step 2: prepare the pumpkin puree. If there is no ready-made one, steam the pumpkin for half an hour to make the puree
Step 3: melt the butter. Generally, I cut the butter into small pieces and put it into the microwave oven to melt
Step 4: chop the nuts and raisins and put them together
Step 5: oatmeal, chopped nuts, butter, sugar, milk powder, pumpkin puree, add a spoonful of egg
Step 6: make dough
Step 7: divide the live dough into evenly packed dough and wrap it with white sesame
Step 8: put the wrapped ball on the baking pan and bake in the oven. The following are two plans: 1. Preheat the 180 degree oven, middle layer, and heat up and down for 25 minutes. 2. According to the different ovens, some ovens have no temperature, such as mini ovens. First put the oven on the lower layer and heat up for 10 minutes, then heat down for 10 minutes on the upper layer, and finally heat up and down for 5 minutes on the middle layer
Materials required:
Low gluten flour: 200g
No low gluten flour can be used: Flour: cornstarch: 1:3
Pumpkin puree: 150g
Milk powder: 20g
Pistachio: 40g
Raisins: 20g
Sugar: 25g
Butter: 50g
Oatmeal: 40g
Egg: one
White Sesame: moderate
Note: this dessert is a little sweet ~ ~ ~ with chrysanthemum tea or light lemon tea, it will taste good. The crisp fragrance of sesame and the sweetness of nut pumpkin will make you feel better
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Nan Gua Jian Guo Ma Qiu
Pumpkin nut balls
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