Corn meal bag(yu mi li xiao can bao )

Corn meal bag

Introduction:

"It's our family's habit to eat bread every morning. In the morning, we grind our own soy milk and bread, and then we have a small dish. Breakfast is so simple. Eating the same bread every day will inevitably be a bit monotonous, so making different kinds of bread every day is my goal. After reading the recipe of Feixue, I wanted to make this kind of snack bag, so I changed it a little bit, and I came out with this kind of work. It tastes good. I can chew it with corn and bread... Yeah! It's delicious! It is suggested that those who have never been friends must have a try to make sure that all the adults and children in your family like it. "

Production steps:

Step 1: knead all materials except butter until smooth, then add butter and knead the film

Step 2: double fermentation

Step 3: divide into 9 equal parts, knead round and wake up for 15 minutes

Step 4: prepare the stuffing: drain the corn kernels, add a little salad dressing, and don't put it

Step 5: roll the dough into an oval shape

Step 6: put in the right amount of corn, pay attention not to put too many bad bags

Step 7: wrap it like a bun, and be sure to pinch it tightly, otherwise it is easy to crack.

Step 8: put the wrapped bread in the baking tray with the mouth closed down, brush the egg liquid on the surface after the second fermentation, squeeze on the salad dressing, bake in the middle layer at 163 ℃ for 12 minutes, and the surface is golden.

Materials required:

GAOJIN powder: 200g

Low powder: 50g

Egg: one

Water: 110g

Salt: 2.5G

Sugar: 15g

Yeast: 3 G

Butter: 15g

Salad dressing: moderate amount (decoration)

Corn kernels: 200g

Note: 1, the key to making this kind of food bag is to make steamed buns, which are easy to open if the bag is not good. 2. Feixue's prescription is to sprinkle coconut on the surface. I just put some salad dressing in the corn kernels, so I want to try what effect it is to squeeze on the salad dressing, and the test shows that the effect is not bad.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yu Mi Li Xiao Can Bao