Stewed pigeon soup with gastrodia elata(tian ma dun ge zi tang )

Stewed pigeon soup with gastrodia elata

Introduction:

"Gastrodia elata stewed pigeon has the functions of tonifying liver and kidney, strengthening stomach, spleen, tonifying qi and lung, tonifying brain, nourishing kidney and strengthening essence. It is especially suitable for headache friends, but not for pregnant women."

Production steps:

Materials required:

Pigeon: right amount

Ginger: moderate

Gastrodia elata: moderate amount

Wolfberry: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tian Ma Dun Ge Zi Tang