Practice of Sabayon sauce(sha ba yong jiang de zuo fa )

Practice of Sabayon sauce

Introduction:

"I see that there is banana Sabayon in the western food. It's delicious, but we can't make it clear. Fresh bananas with toffee ice cream

Production steps:

Step 1: I see that there is banana Sabayon in the western food. It's delicious, but we can't make it clear. Fresh bananas with toffee ice cream.

Step 2: I see that there is banana Sabayon in the western food. It's delicious, but we can't make it clear. Fresh bananas with toffee ice cream.

Materials required:

Red wine: 80CC

Not sweet Baijiu: 120cc

Egg yolk: 6

White granulated sugar: 160g

Note: This is to see the specific look... In the blog to see ~ like ~ also want to do to eat ~ but no way, only their own research ~ ha ha~

Production difficulty: unknown

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sha Ba Yong Jiang De Zuo Fa