Braised chicken leg(zhao shao ji tui )

Braised chicken leg

Introduction:

"It's my first time to cook chicken leg according to the recipe. I used to cook chicken leg with soy sauce or coke. I always eat one kind of flavor, and I'm inevitably tired of it. Although it's not very authentic, I still feel delicious. My friends who like to eat chicken also learn this delicious new way with me."

Production steps:

Step 1: remove the bone of the chicken leg with the kitchen knife, and loosen the bone with the back of the knife.

Step 2: add yellow rice wine, soy sauce, honey, a little flour and ginger to marinate overnight.

Step 3: fry the chicken skin side down until golden.

Step 4: fry on one side and then on the other side, fry on both sides to make golden.

Step 5: make a sauce: 1 tbsp oyster sauce, 1 tbsp cornstarch, 2 tbsp soy sauce, a little soy sauce.

Step 6: pour the sauce on the fried chicken leg and bring to a boil, then thicken the soup.

Step 7: take out the chicken leg, cut it into pieces and put it on the plate.

Step 8: close the soup and turn off the fire

Step 9: pour the soup on the chicken leg and eat it.

Materials required:

Pipa legs: 4

Soy sauce: moderate

Oyster sauce: right amount

Yellow rice wine: right amount

Sugar: right amount

Honey: right amount

Old style: moderate

Corn oil: right amount

Ginger powder: appropriate amount

Caution: 1. When frying, don't burn the chicken leg too much. 2. When marinating chicken leg, it's better to marinate it for a long time.

Production difficulty: simple

Process: firing

Production time: one day

Taste: salty and fresh

Chinese PinYin : Zhao Shao Ji Tui