Braised hare(hong shao ye tu )

Braised hare

Introduction:

"Since the high temperature in summer, cooking at home is mainly light and quick fried, but according to TCM regimen, due to the hot weather, the human body's nutrition consumption increases, so the summer regimen needs to supplement enough protein. Fish, meat, eggs, milk and beans can provide us with enough protein, and white meat ranks first in meat, including rabbit, fish and chicken. Therefore, low-fat rabbit meat can play a very good role in summer diet health care. Collocation hare is used today to make rabbit meat delicious. - "the rabbit is fired". Because the smell of rabbit meat is heavier, I add a key seasoning, high Baijiu, in addition to the traditional raw materials, which is the magic ingredient I used to remove odors. Another secret recipe was provided. Some novices in the kitchen or children's shoes who don't often come into the kitchen asked me, "I really want to make braised dishes, but I don't always have many kinds of ingredients at home. What should I do?" A simple method is recommended, that is to prepare some "hot pot seasoning". Because many kinds of ingredients are added to the hot pot seasoning in the cooking process, we can replace the big ingredients in the dishes with heavy odor. "

Production steps:

Materials required:

Hare: half

Carrot: 2

Ginger slices: right amount

Garlic: right amount

Scallion: right amount

Red pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Hot pot bottom material: appropriate amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ye Tu