Chicken with chestnut and oyster sauce
Introduction:
"Chestnut has the functions of invigorating spleen and stomach, replenishing qi, tonifying kidney, strengthening waist, strengthening tendon, hemostasis, detumescence and strengthening heart. It is suitable for the treatment of waist and knee soreness, waist and leg disadvantageous, increased urination caused by kidney deficiency, chronic diarrhea caused by spleen and stomach deficiency cold, and fracture, blood stasis, swelling and pain caused by trauma. Although the nutritional and health value of chestnut is very high, it also needs to be eaten properly. Chestnut can't be eaten in large quantities at one time. If you eat too much, it's easy to bloat your stomach. You only need to eat 6 to 7 capsules a day. If you persist, you can achieve good nourishing effect. "
Production steps:
Materials required:
Chicken: right amount
Carrot: 2
Chestnut: moderate
Green shoots: moderate
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Starch: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ban Li Hao You Ji
Chicken with chestnut and oyster sauce
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