Change the taste of mustard tuber(gei zha cai huan yi zhong kou wei cong xiang zha cai bing )

Change the taste of mustard tuber

Introduction:

"Mustard tuber is a very familiar, ordinary and common dish. It's a habit to use it with white porridge at home every day. Today, I want to change the way of eating and taste of mustard tuber to make it more delicious and nutritious! Pickled mustard has a special sour and salty taste, crisp and refreshing, can be used for food, cooking and soup. Today, I'd like to change my way of doing it. I'd like to chop mustard into flour paste, add egg, five spice powder and scallion. Will it taste better? The fried mustard cake is crisp and delicious, tender inside and scorched outside, with the smell of scallion and the salty taste of mustard. Every time I eat it, it's Crispy with the taste of mustard. It's really wonderful

Production steps:

Step 1: prepare raw materials.

Step 2: Chop mustard and scallion separately.

Step 3: sift the flour.

Step 4: add appropriate amount of water to make non granular batter.

Step 5: pour in chopped green onion, chopped mustard and beat in eggs.

Step 6: stir clockwise.

Step 7: pour in an appropriate amount of five spice powder to improve the taste. Because mustard is salty, there is no need to add salt.

Step 8: stir well and let stand for 5 minutes.

Step 9: heat the oil in the pan, ladle it into the pan with a spoon and fry it over low heat.

Step 10: fry until golden on both sides.

Step 11: fry all the batters one by one.

Step 12: cook a bowl of porridge every morning, add a little mustard and scallion cake, keep a beautiful mood for the whole day.

Materials required:

Pickled mustard: half a bag

Flour: half a bowl

Egg: 1

Scallion: 2

Five spice powder: appropriate amount

Note: 1, pancake construction with non stick pan, can be fried at one time, and non stick and oil saving. 2. Try not to mix the batter too thin, thick point taste better. 3. Because it is packaged mustard, pickled, itself contains salty, so do not need under salty.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gei Zha Cai Huan Yi Zhong Kou Wei Cong Xiang Zha Cai Bing