Braised bean curd with minced Morchella and pork(yang du jun1 rou sui shao dou fu )

Braised bean curd with minced Morchella and pork

Introduction:

"I always eat chili recently ~ ~ ~ ~ ~ I don't know how many bottles I've eaten. I've tried every taste. It's delicious when I eat it! But now it's breaking out ~ ~ ~ my throat is a little sore, and the blain on my face comes out mercilessly ~ ~ ~ ~ ~ ~ ~ I need to adjust my diet. Today I'll try some tofu."

Production steps:

Materials required:

Morchella: 10

Tofu: 4 yuan

Minced pork: 2 liang

Vegetables: 6

Ginger and garlic: a small piece each

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Du Jun1 Rou Sui Shao Dou Fu