Memories of childhood - meat dumplings in my hometown(tong nian de ji yi lao jia de rou zong )

Memories of childhood - meat dumplings in my hometown

Introduction:

"The Dragon Boat Festival is coming. I miss the meat dumplings from my hometown in Zhejiang Province I've consulted you, sir. I've gone to the kitchen... "

Production steps:

Step 1: fold the leaves into a funnel.

Step 2: put in the glutinous rice, put the mixed pork as stuffing, according to personal taste, at will.

Step 3: seal the leaves and tie them with ropes.

Step 4: put water in stainless steel pot, heat, put meat dumplings, cook. About two hours.

Materials required:

Pork: moderate

Glutinous rice: right amount

Zongye: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Right amount: pepper

Baijiu: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Note: 1. Glutinous rice: soak overnight or 3-4 hours. 2. Mix pork with seasoning and taste overnight. 3. Cook for a long time

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tong Nian De Ji Yi Lao Jia De Rou Zong