Salted egg yolk tofu(xian dan huang dou fu )

Salted egg yolk tofu

Introduction:

"This dish is super simple. It's suitable for summer. It tastes light and not greasy. It's very comfortable to eat spoonful by spoonful."

Production steps:

Step 1: raw material drawing.

Step 2: cut tofu into small pieces, bring to a boil, add half a teaspoon of salt, and cook for 2 minutes.

Step 3: during the tofu Cooking: dice the salted egg yolk and dice the shallot.

Step 4: drain the cooked tofu in cold water.

Step 5: put a little oil in the pan and fry the egg yolk.

Step 6: add tofu and stir fry well.

Step 7: add half a bowl of water and a teaspoon of salt. Bring to a boil over high heat and simmer for five minutes.

Step 8: collect the juice over high heat and sprinkle with Scallion before leaving the pot.

Materials required:

Tender tofu: two pieces

Salted egg yolk: Five

Chives: two

Salt: 1.5 teaspoons

Note: there is no point in the practice, just remember: Tofu should be boiled, bitter taste, egg yolk should be diced, the smaller the better.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Xian Dan Huang Dou Fu