Egg with purple potato wine(zi shu jiu niang dan )

Egg with purple potato wine

Introduction:

"Purple potato antioxidant, wine can breast, women often eat, good for the body."

Production steps:

Step 1: wash the purple potato, steam it in the pot, and roll it into purple potato mud.

Step 2: according to personal taste, add appropriate amount of rice wine into the big bowl, dilute with water, and steam in the pot. When the rice wine is very hot, beat in an egg, stir it into egg floss and steam it.

Step 3: finally out of the pot, add appropriate amount of purple potato paste into the steamed egg.

Materials required:

Rice wine: moderate

Egg: one

Purple potato: Several

Note: if the rice wine is made by myself like me, it needs to be diluted with water in the production process. If it's bought wine, it can be made directly without water. Purple potato and wine itself have sweet taste, without sugar more reflect their original taste.

Production difficulty: ordinary

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Zi Shu Jiu Niang Dan