Cucumber and egg soup(huang gua ji dan tang )

Cucumber and egg soup

Introduction:

"I like the fragrance of cucumber. I like it both raw and cooked. Moreover, cucumber is also a kind of diet material. The propanedioic acid contained in cucumber can inhibit the conversion of sugars into fat."

Production steps:

Step 1: clean the cucumber and cut it into slices.

Step 2: beat the eggs into a bowl and mix well.

Step 3: prepare some scallion leaves and cut into scallions.

Step 4: heat the oil in the frying pan, add the egg liquid and stir fry until done.

Step 5: pour in a large bowl of water and bring to a boil.

Step 6: add cucumber slices and boil.

Step 7: add some salt, a little pepper and fresh vegetables, stir well.

Step 8: turn off the heat and sprinkle with scallions to serve in a bowl.

Materials required:

Eggs: two

Cucumber: 300g (one)

Oil: right amount

Salt: right amount

Pepper: right amount

Scallion: right amount

Fresh vegetables: moderate

Note: seasoning can be adjusted according to personal taste, or sprinkled with a little sesame oil.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Huang Gua Ji Dan Tang