Roasted cumin mutton kebab(kao zi ran yang rou chuan )

Roasted cumin mutton kebab

Introduction:

"This is my first try again. I've learned a lot since I joined the food website. Usually like to eat roast cumin mutton, but dare not patronize the street stalls. Generally, when I go to the restaurant, I order a few strings to satisfy my cravings, but the price doesn't seem to be too cheap. Since I bought a lot of shoulder mutton last time, I can try to make it at home. Maybe it's not authentic, but it's really delicious. "

Production steps:

Materials required:

Mutton: 400g

Olive oil: right amount

Cumin powder: right amount

Cumin granules: moderate amount

Chili powder: appropriate amount

Sugar: right amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Zi Ran Yang Rou Chuan