Leek box (jiu cai he zi )

Leek box

Introduction:

Production steps:

Step 1: fry the eggs first, chop the leeks and set aside.

Step 2: add a small amount of oil into the pot, add pepper and stir fry until fragrant.

Step 3: pour the pepper oil into the stuffing (take out the pepper), add a small amount of sugar to make it fresh, add chicken essence, soy sauce, thirteen spices, salt and stir well!

Step 4: mix noodles with warm water and wake up for a while. Then dry into a uniform thin skin.

Step 5: put a small amount of oil into the pot and fry it in a pan.

Materials required:

Flour: right amount

Eggs: 4

Leeks: 1 bundle

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Note: 1, when mixing to the filling, pay attention not to put salt first, wait until the dough is rolled out, then put salt to stir the filling. If you put salt too early, it will make leeks dehydrate, so it's easy to open the mouth when the leek box is fried! 2. Personally like to use warm water and noodles, water is not too hot, and wake up to 20-30 minutes can be! 3. Don't make the dough too thick, just a little thicker than the dumpling skin, otherwise the surface is pasted, and the middle of the dough is not cooked, so it's not delicious!

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi