Spicy hot pot with pickled cabbage(suan cai ma la huo guo )

Spicy hot pot with pickled cabbage

Introduction:

Production steps:

Materials required:

Sauerkraut: right amount

Bean skin: right amount

Tofu: right amount

Pig blood: right amount

Crab meat: moderate

Lettuce: right amount

Hot pot meatballs: right amount

Coriander: moderate

Rape: moderate

Pleurotus ostreatus: right amount

Lentinus edodes: right amount

Pleurotus eryngii: right amount

Gluten: moderate amount

Potatoes: moderate

Cauliflower: moderate

Wide fine powder: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Hongshanhe hotpot bottom material: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Suan Cai Ma La Huo Guo