Braised duck in brown sauce(hong shao ya kuai )

Braised duck in brown sauce

Introduction:

"One of my husband's birthday dishes! When I bought duck legs, I only bought two, which led my husband to say that everything I bought was stingy, so I don't want to do this again. It's really annoying! It's his birthday, so I don't say a word. His birthday is the biggest

Production steps:

Materials required:

Duck leg: 2

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: spiced

Chinese PinYin : Hong Shao Ya Kuai