Hokkaido toast(tang zhong bei hai dao tu si )
Hokkaido toast
Introduction:
Production steps:
Materials required:
Gaofen: 540g
Sugar: 86 G
Salt: 8g
Yeast: 11g
Egg liquid: 86g
Animal fresh cream: 60g
Milk: 54 G
Milk powder: 20g
Soup: 184g
Salt free butter: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Tang Zhong Bei Hai Dao Tu Si
Hokkaido toast
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